Please place orders by 5pm on Tuesday, November 19th
Quality is at the heart of our business. Placing your order in advance ensures that we can procure the quality ingredients needed to make your food delicious and memorable.
Time slots are limited and will book up so be sure to place your order early. To ensure everyone gets their food in a timely manner, we cannot accommodate pickup before selected pickup time.
Ordering & Payment
Place your pre-order online through our website below. Payment is due at the time of placing orders.
Thanksgiving Day there is a $300 minimum for pickup orders. Orders for Thanksgiving Day will only be accepted via phone 614-235-7100.
online ordering
STEP #1
Select Pickup Time or Delivery Schedule
Must Click “Add to Cart” for one pickup OR one delivery option for order to be valid.
PICKUP
Tuesday, November 26 — 10am to 5pm
Wednesday, November 27 — 10am to 6pm
Thursday, November 28 — 10am to 1pm**
(**$300 Order Minimum for Thanksgiving Day, please call 614-235-7100 to place order)
To ensure everyone gets their food in a timely manner, we cannot accommodate pickup before selected pickup time.
DELIVERY SCHEDULE TUESDAY, NOV. 26 ONLY
Call us if you have questions about which time frame we would deliver to your location. Add delivery to your cart for your area.
East
10:30 am–12 pm
Bexley
Whitehall
Pickerington
Reynoldsburg
$40 Delivery Charge
Northwest
1–3 pm
Upper Arlington
Hilliard
Dublin
$40 Delivery Charge
North
4–5:30 pm
Polaris Area
Lewis Center
Worthington
Clintonville
$40 Delivery Charge
Northeast
5–6:30 pm
Gahanna
Westerville
New Albany
$40 Delivery Charge
STEP #2
ADD DELICIOUS FOOD ITEMS TO YOUR CART
HOT OR COLD?
You have the option to order your food cold with heating instructions or hot and ready-to-eat, unless otherwise noted. Hot or Cold selection available at checkout.
Mixed Green Salad (V)
Tomatoes, cucumbers and mixed greens. Salad dressings packaged individually.
Sliced Roasted Tom Turkey (GF)
Includes white and dark meat.
Whipped Potatoes (V, GF)
Fresh whipped Idaho potatoes with homemade gravy on the side.
Buttered Corn (V, GF)
Golden corn buttered and seasoned.
Dressing (Choice of One)
Cornbread Dressing — Toasted cornbread and seasonings.
Traditional Dressing — Toasted white bread and seasonings.
Turkey Gravy & Cranberry Sauce
Rolls & Butter
Fresh-baked rolls and butter.
Dessert (Choice of One)
(Serves 4 includes Whole Six Inch Pie & Serves 10 includes Whole 10 Inch Pie) Pumpkin, Apple or Cherry Pie with Whipped Cream
No substitutions can be made for food items on the All-in Thanksgiving Dinner Menu. Additional entrées and sides can be added from the a la carte menu.
Note: Add to cart to make dressing and dessert selections.
Tired-of-Turkey Meal
After eating your fill of turkey, you may need a break to enjoy some delicious Italian goodness. Add a Tired-of-Turkey meal to your Thanksgiving order to enjoy over the holiday weekend. Only available to order cold with heating instructions.
After eating your fill of turkey, you may need a break to enjoy some delicious Italian goodness. Add a Tired-of-Turkey meal to your Thanksgiving order to enjoy over the holiday weekend. Only available to order cold with heating instructions.
Includes our homemade lasagna- Layers of homemade egg noodles, sautéed ground beef, ricotta cheese, Pecorino Romano cheese, mozzarella cheese and traditional tomato sauce- and our hand-rolled Italian meatballs. Serves 4–6.
A LA CARTE
Appetizers & Salad
Tomatoes, cucumbers and mixed greens. Served with homemade ranch & homemade Italian dressing.
Fresh-cut cantaloupe, honeydew, watermelon, pineapple, grapes and strawberries served with honey yogurt mousse.
Fresh-cut carrots, celery, broccoli, cauliflower, cherry tomatoes, cucumbers, olives and pickles. Served with ranch dip.
Baked Goods
Entrées
Roasted Tom turkey served sliced or whole. Includes turkey gravy and cranberry sauce on the side.
Whole-baked ham glazed with honey and brown sugar. Served sliced.
Dressing & Gravy
Sides — Potatoes & Pasta
Fresh Idaho whipped potatoes with homemade gravy on the side.
Fresh sliced sweet potatoes roasted with syrup, butter, brown sugar and cinnamon.
Shell pasta tossed in a creamy cheese blend topped with Pecorino Romano cheese.
Sides — Vegetables
Collard greens braised with smoked turkey, crushed red pepper, onion and garlic.
Desserts
One buttery pie crust with spiced pumpkin filling. Cut into 10 pieces.
STEP #3
PROCEED TO CHECKOUT & ENJOY
Your cart can be found at top right of order page.
(V) Vegetarian
(GF) Gluten Free
(S) Specialty